Texas cooking is different than any other part of the country. I live in Houston, Texas and it has the most diverse cultural influence on its food than any other part of the state. Houston is within 250 miles of Mexico, 50 miles from the Gulf of Mexico, and about 100 miles from Louisiana. You will not find better Tex-Mex, Cajun, or BBQ meals anywhere else in the country.




I will write a cookbook soon using my family recipes, but for now, I want to share these recipes with anyone that likes cooking and is looking for unique and different recipes.


Please send comments on the recipes you receive. I would like to see a family recipe from your part of the world.

Thanks for coming by,

E-MAIL for RECIPES!!
Cliff Crutchfield
Texas Backyard Chef



WEScomp,Inc.

All contents copyright (C) 1996, WEScomp, Inc. All rights reserved.
Revised: March 22, 1997
URL:http://www.wescomp.com/cat